We are seller´s agent for Wheat Flour
Product Origin : Turkey / India / Ukraine
Packing : In 25/50 Kg Bags.
Wheat Flour Type & Specification :
1) Whole Wheat Flour FOR BREAD :
Moisture (max.)14.0%, Ash (max.) 1.8%, Protein 13% - (min.) 10.5%
2) Type-850 -HIGH PROTEIN-FOR BAKERY AND NODDLE :
Moisture (max.) 14.0%, Ash (max.) 0.85%, Protein (min.) 12.5%, Wet gluten (min.) 33%
3) Type-650 - HIGH PROTEIN –FOR BAKERY AND NODDLE :
Moisture (max.) 14.0%, Ash (max.) 0.65%, Protein (min.) 12.5%, Wet gluten (min.) 33%
4) Type-550 - HIGH PROTEIN –FOR BAKERY AND NODDLE :
Moisture (max.) 14.0%, Ash (max.) 0.55%, Protein (min.) 12.5%, Wet gluten (min.) 33%
5) Type-480 - HIGH PROTEIN–FOR BAKERY AND NODDLE :
Moisture (max.) 14.0%, Ash (max.) 0.48 %, Protein (in a dry product) (min.) 12.5%, Wet gluten (min.) 33%
6) Type-420 - HIGH PROTEIN – FOR BAKERY AND NODDLE :
Moisture (max.) 14.0%, Ash (max.) 0.42 %, Protein (min.) 12.5%, Wet gluten (min.) 33%
7) Premium Wheat Flour : Wet Gluten 29% Min, Protein 11% Min
Moisture 14% Max, Ash 0.60% Max, Dry Gluten: 10.00% Min
8) Soft Wheat Flour : Wet Gluten 27% Min, Protein 11% Min
Moisture 14% Max, Ash 0.65% Max, Dry Gluten: 9.00% Min
9) Chapatti/ Roti Fine Flour : Wet Gluten 27% Min, 11%Min
Moisture15% Max, Ash 1.25% Max,
Quantity : Minimum 100 mt and Maximum 5,000 mt per month
Inspection : By SGS at loading port on seller´s costs
Payment : Irrevocable, Transferable LC, 100 % at sight, issued or confirmed from a prime top Bank
Delivery : In 20 days
Looking forward for your inquiries.
Best Regards
Mostafa A. Fattah - Managing Director
Karnak Com. Exterior - Sao Paulo / Brazil
Tel : + 55 11 2083 7992 - Fax & answering machine : + 55 11 2083 7992
Mob. : + 55 11 98345 9347